Track the moments that change the roast
Mark charge, turning point, dry end, first crack, second crack, and drop while the timer keeps the roast readable from across the room.
Home roasting guide
A good roast timer does more than count minutes. It captures the decisions that help you repeat your best batch.
Mark charge, turning point, dry end, first crack, second crack, and drop while the timer keeps the roast readable from across the room.
Log temperatures as the roast develops, then save the curve, milestones, notes, and rating in one searchable profile.
Your saved roasts become a reference library for timing, development ratio, drop temperature, and the cup result.
Questions
At minimum, track total time, first crack, drop time, drop temperature, batch weight, and tasting notes. Temperature logs and DTR make the record more useful.
Yes. The timer starts simple and uses presets so beginners can log a useful first roast without learning a complex roasting suite.